Experience Appliances For owners Visit Us
Phad Thai Noodles

Phad Thai Noodles

Appliance: Gaggenau Teppanyaki
Cook time: 40 Minutes
Servings: 4

Ingredients:
Red bell pepper (medium) - 1
Yellow bell pepper (medium) - 1
Capsicum (medium) - 1
Ginger- 3g
Red chilli paste 10m
Sesame oil- as required
Garlic- 6g
Noodles (half cooked) - 100g
Vegetable stock- 30ml
Salt- to taste
Spring onion- to garnish 		Directions:

  • Chop all the vegetables.
  • Put the vegetable stock and half of the red chilli paste in a small bowl. Stir and mix well.
  • Heat teppanyaki to 170 degrees and drizzle sesame oil, garlic, half of the red chilli paste and ginger.
  • Add chopped bell peppers and capsicum, sauté well, add the remaining red chilli paste, just to fry the ingredients well.
  • Add the half-cooked noodles and stock mixture to teppanyaki.
  • Continue this process by adding the sauce in intervals until the noodles are completely cooked.
  • Remove from teppanyaki, garnish with spring onions, serve hot.